Any feedback on this food? saw it at the store today, might add it to my rotation
Ingredients:
Salmon, Anchovy & Sardine Meal, Potatoes, Peas, Dried Ground Potatoes, Canola Oil (preserved with Mixed Tocopherols), Menhaden Fish Meal, Tomato Pomace, Flaxseed, Pea Fiber, Pumpkin, Natural Fish Flavor, Cranberries, Apples, Minerals [Zinc Polysaccharide Complex, Iron Polysaccharide Complex, Copper Polysaccharide Complex, Manganese Polysaccharide Complex, Sodium Selenite, Cobalt Carbonate, Potassium Iodide], Vitamins [Vitamin E Supplement, Ascorbic Acid (Vitamin C), Niacin Supplement, Vitamin B12 Supplement, Vitamin A Supplement, d-Calcium Pantothenate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Thiamine Mononitrate, Riboflavin Supplement, Biotin, Folic Acid], Choline Chloride, Papaya, Inulin, Salt, Blueberries, Pomegranate, Potassium Chloride, Mixed Tocopherols (added to preserve freshness), DL-Methionine, Yucca Schidigera Extract, Ground Cinnamon, Ground Fennel, Ground Peppermint, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Product, Lecithin, Rosemary Extract.
Guaranteed Analysis
Crude Protein Not less than 28.00%
Crude Fat Not less than 13.00%
Crude Fiber Not more than 6.00%
Moisture Not more than 10.00%
Calcium Not less than 1.50%
Phosphorus Not less than 0.80%
Vitamin A Not less than 22,000 IU/kg
Vitamin E Not less than 165 IU/kg
Omega 6 Fatty Acids* Not less than 2.00%
Omega 3 Fatty Acids* Not less than 1.50%
Docosahexaenoic Acid (DHA)* Not less than 0.10%
Total Lactic Acid Microorganisms* Not less than 100,000,000 CFU/lb
(Lactobacillus acidophilus, Lactobacillus casei, Enterococcus faecium in equal amounts)
Total Bacillus Organisms* Not less than 7,000,000 CFU/lb
(Bacillus subtilis, Bacillus licheniformis in equal amounts)
Protease* (from Aspergillus oryzae and Aspergillus niger)1 Not less than 280 HUT/lb
Cellulase* (from Aspergillus oryzae and Aspergillus niger)2 Not less than 100 Cellulase Units/lb
Alpha-Amylase*(from Aspergillus oryzae and Aspergillus niger)3 Not less than 5 Dextrin Units/lb
Ingredients:
Salmon, Anchovy & Sardine Meal, Potatoes, Peas, Dried Ground Potatoes, Canola Oil (preserved with Mixed Tocopherols), Menhaden Fish Meal, Tomato Pomace, Flaxseed, Pea Fiber, Pumpkin, Natural Fish Flavor, Cranberries, Apples, Minerals [Zinc Polysaccharide Complex, Iron Polysaccharide Complex, Copper Polysaccharide Complex, Manganese Polysaccharide Complex, Sodium Selenite, Cobalt Carbonate, Potassium Iodide], Vitamins [Vitamin E Supplement, Ascorbic Acid (Vitamin C), Niacin Supplement, Vitamin B12 Supplement, Vitamin A Supplement, d-Calcium Pantothenate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Thiamine Mononitrate, Riboflavin Supplement, Biotin, Folic Acid], Choline Chloride, Papaya, Inulin, Salt, Blueberries, Pomegranate, Potassium Chloride, Mixed Tocopherols (added to preserve freshness), DL-Methionine, Yucca Schidigera Extract, Ground Cinnamon, Ground Fennel, Ground Peppermint, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Product, Lecithin, Rosemary Extract.
Guaranteed Analysis
Crude Protein Not less than 28.00%
Crude Fat Not less than 13.00%
Crude Fiber Not more than 6.00%
Moisture Not more than 10.00%
Calcium Not less than 1.50%
Phosphorus Not less than 0.80%
Vitamin A Not less than 22,000 IU/kg
Vitamin E Not less than 165 IU/kg
Omega 6 Fatty Acids* Not less than 2.00%
Omega 3 Fatty Acids* Not less than 1.50%
Docosahexaenoic Acid (DHA)* Not less than 0.10%
Total Lactic Acid Microorganisms* Not less than 100,000,000 CFU/lb
(Lactobacillus acidophilus, Lactobacillus casei, Enterococcus faecium in equal amounts)
Total Bacillus Organisms* Not less than 7,000,000 CFU/lb
(Bacillus subtilis, Bacillus licheniformis in equal amounts)
Protease* (from Aspergillus oryzae and Aspergillus niger)1 Not less than 280 HUT/lb
Cellulase* (from Aspergillus oryzae and Aspergillus niger)2 Not less than 100 Cellulase Units/lb
Alpha-Amylase*(from Aspergillus oryzae and Aspergillus niger)3 Not less than 5 Dextrin Units/lb
