Has anyone tried this food? I saw it online while browsing, its not widely distributed as of know. But their grain free formula looks pretty decent:
Turkey
Chicken
Turkey Meal
Chicken Meal
Potatoes
Peas
Menhaden Fishmeal
Herring Meal
Chicken Fat (preserved with mixed tocopherols)
Chicken Fat (preserved with mixed tocopherols)
Flax Seed, Olive Oil (preserved wityh mixed tocopherols)
Natural Flavor
Potassium Chloride
Alfalfa Leaf
Dried Chicory Root
Apples
Tomatoes
Carrots
Calcium Carbonate
Vitamin E Supplement
Niacin Supplement
d-Calcium Pantothenate
Vitamin B-12 Supplement
Vitamin A Acetate
Vitamin D-3 Supplement
d-Biotin, Riboflavin Supplement
Thiamine Mononitrate
Pyridoxine Hydrochloride
Folic Acid
Iron Proteinate
Zinc Proteinate
Manganese Proteinate
Copper Proteinate
Sodium Selenite
Cobalt Protenate
Ethylenediamine Dihydroiodide
Dried Lactobacillus Acidophilus
Enterococcus Faecium
Dried Spergillus niger
Dried Trichoderma longibrachiatum
Dried Basillus subtilis fermentation products
Its 35% protein, 20% fat, and 436 cal per cup.
Tuscan Natural Carne Grain Free Recipe for Dogs - Overview
Turkey
Chicken
Turkey Meal
Chicken Meal
Potatoes
Peas
Menhaden Fishmeal
Herring Meal
Chicken Fat (preserved with mixed tocopherols)
Chicken Fat (preserved with mixed tocopherols)
Flax Seed, Olive Oil (preserved wityh mixed tocopherols)
Natural Flavor
Potassium Chloride
Alfalfa Leaf
Dried Chicory Root
Apples
Tomatoes
Carrots
Calcium Carbonate
Vitamin E Supplement
Niacin Supplement
d-Calcium Pantothenate
Vitamin B-12 Supplement
Vitamin A Acetate
Vitamin D-3 Supplement
d-Biotin, Riboflavin Supplement
Thiamine Mononitrate
Pyridoxine Hydrochloride
Folic Acid
Iron Proteinate
Zinc Proteinate
Manganese Proteinate
Copper Proteinate
Sodium Selenite
Cobalt Protenate
Ethylenediamine Dihydroiodide
Dried Lactobacillus Acidophilus
Enterococcus Faecium
Dried Spergillus niger
Dried Trichoderma longibrachiatum
Dried Basillus subtilis fermentation products
Its 35% protein, 20% fat, and 436 cal per cup.
Tuscan Natural Carne Grain Free Recipe for Dogs - Overview