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Portioning Raw Turkey

1.6K views 6 replies 6 participants last post by  chelsey  
#1 ·
With Canadian Thanksgiving around the corner, utility grade turkeys were on sale 0.90/lb, so I bought 2 ~12 lb birds for the dogs. This is my first attempt carving up raw meat (I've been buying chicken backs/thighs/quarters wherever I can find them cheap, grocery store organ meat when it gets marked down, along with ground tripe, and ground offal from a raw dog food supplier.. I'm in my first month so haven't added other proteins but I have a bulk order of ground turkey, duck necks, and beef cheeks coming in the next week or so).

They are frozen now, and I was hoping I could defrost them in the fridge, cut them into portions and refreeze - will this be a safety issue?

Anyone have any tips on cutting up a raw grocery store turkey? I've never made a turkey by myself so I'm not sure what I am going to find.. Is there anything I may come across should not feed the dogs?

What is the consensus on feeding the drumsticks? I've read/heard conflicting views on weight bearing bones of chickens and turkeys - (weight bearing bones of large herbivores are a no, but people seem to feed whole rabbits just fine?? what about poultry?)

My dogs are 65 lbs, 60 lbs, 35 lbs, and a 18 lb 11wk old puppy who I haven't switched yet (planning on feeding urban wolf premix with puppy balancer with raw ground chicken/beef supplemented with raw meaty bones).

Thanks!

Chelsey
 
#2 ·
#4 ·
All mine handle turkey drumbsticks just fine.
 
#5 ·
When I dismantled my first two turkeys, I has a pocket knife, a flat screw driver and a hammer :) It took a long time. Much easier with the right tools to use. Two of my dogs do fine with all the parts of the turkey. the other has tummy issues and is allergic to it. But the two that eat it, eat all of it no problem.
 
#6 ·
No safety issues to worry about with the thawing and refreezing. If you want to thaw it faster, you can even sit it in the bath tub or in the basement or something....I am not that patient so when I want to thaw things, they usually just sit out in the basement overnight or for 24 hours, and then I go at breaking it down.
 
#7 ·
These were smaller birds so I was able to thaw two birds in each side of my kitchen sink about 7 hours (after sitting frozen in my car for 4 - grabbed them on my lunch break, it's 5 degrees out so my car is basically a fridge this time of year, lol). They were frozen in the middle still when I started carving, I'll know to wait a bit longer because it made splitting the carcass more difficult. The meat was mostly thawed, just a bit icy inside the ribcage in parts. I was so excited to find the neck inside, lol.

Thanks so much for the vid - definitely helped a lot. It did not go that easily for me, took me a lot longer to figure out how to disjoint big pieces and how to cut meat off the breast, etc.

The right tools will make it easier also, my $7 set of IKEA knives just weren't cutting it (har har), blade was bending, I'm going to have to invest in a better quality set. I ran out of bowls/containers so I had to grab all the dog bowls to put my meat cuts into :). Also forgot to pick up freezer bags, so improvised with portioning into plastic grocery bags twisted and wrapped around.



Thanks everyone! It was a great success!