I bought this meat in a 10# box at the butcher's on Friday. It was labeled "Pork Kidney." When I got it home, defrosted it, and started cutting/portioning it, I was not convinced it was kidney, but rather liver!
I have never purchased/seen either pork kidney or liver before (only beef!) so I could be wrong...but it sure does not look lobular enough to be a kidney to me!
I think I am going to have to go look for more kidney...What do you all think?
THANKS!
I have never purchased/seen either pork kidney or liver before (only beef!) so I could be wrong...but it sure does not look lobular enough to be a kidney to me!
I think I am going to have to go look for more kidney...What do you all think?
THANKS!
