I was just wondering about the differences in Food lines from Farmina, N&D Grain Free vs Ancestral Grain. Looking at the two fish products, if N&D is 37% crude protein and 95% of it comes from animal sources vs Ancestral at 30% crude protein with 92% coming from animal sources I am being in question if grain-free is worth the extra money.
If the quality of ingredients is the same going into both lines of food, is that much or should I say that little amount of grain going into the food caused for that much concern????
My mother used to breed shelties back in the 70-80s. She didn’t feed grain free back then and never had a dog with Kidney issues. I have 3 dogs develop some form of Amyloidosis in the past 5 years, all dying before the age of 6. All of those were on some form of grain-free food. Granted they were all rescue dogs, so I really don’t know their full history.
But it makes me question grain/grain-free and the possible marketing engine behind it …
If the quality of ingredients is the same going into both lines of food, is that much or should I say that little amount of grain going into the food caused for that much concern????
My mother used to breed shelties back in the 70-80s. She didn’t feed grain free back then and never had a dog with Kidney issues. I have 3 dogs develop some form of Amyloidosis in the past 5 years, all dying before the age of 6. All of those were on some form of grain-free food. Granted they were all rescue dogs, so I really don’t know their full history.
But it makes me question grain/grain-free and the possible marketing engine behind it …