I'm ordering some food for Chelsy and wondered if anyone has ever used Ziwipeak canned food? Here are the ingredients for the canned Venison:
Liver, Tripe, Kidney and Heart (min. 40%),Meat (min. 20%); Green-lipped and Blue-lipped Mussel (min. 4%); Carrageenan; Guar, Flaxseed Oil (min. 0.5%); Vitamins and Minerals
And for the canned Lamb:
Lamb - Meat (min.36.6%),Liver, Tripe, Heart and Kidney (min. 20%); Green-lipped and Blue-lipped Mussel (min. 4%); Carrageenan; Guar, Flaxseed Oil (min. 0.5%); Vitamins and Minerals
Do you think the Venison has too much organ meat in it and would be too rich? I am desperately trying to cure her allergies which are probably ragweed this time of year. But I thought I'd put her back on just venison for awhile to see if it helped her at all. Luckily she's only 17 pounds so I can try new food in small batches.....the Ziwipeak is expensive.
Liver, Tripe, Kidney and Heart (min. 40%),Meat (min. 20%); Green-lipped and Blue-lipped Mussel (min. 4%); Carrageenan; Guar, Flaxseed Oil (min. 0.5%); Vitamins and Minerals
And for the canned Lamb:
Lamb - Meat (min.36.6%),Liver, Tripe, Heart and Kidney (min. 20%); Green-lipped and Blue-lipped Mussel (min. 4%); Carrageenan; Guar, Flaxseed Oil (min. 0.5%); Vitamins and Minerals
Do you think the Venison has too much organ meat in it and would be too rich? I am desperately trying to cure her allergies which are probably ragweed this time of year. But I thought I'd put her back on just venison for awhile to see if it helped her at all. Luckily she's only 17 pounds so I can try new food in small batches.....the Ziwipeak is expensive.