Now I know that organs (especially liver) are extremely important in a raw diet, but why? What's in the organs that they cannot get from the meat itself?
You all teased me with the goods now. You might be able to just copy and paste the information. That would probably be the easiest way. :smile:Gee, if I only knew how to do this stuff, my bull terrier group had all the basic meats/organs analyzed and broken down into what nutient levels they are worth.
beef liver per 4oz. is highest in niacin, vitamin B-12, iron, zinc, vit. A, beta carotene.
I have all the actual figures and stuff it's pretty informative.
Exactly :wink:I have a Dell, is that what your asking?
If you can:So the documents are on a file download under Wordpad