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Discussion Starter · #1 ·
I finally have my freezer and I can order bulk! The only problem is, I'm still not sure what to get.
I'm sure on the fresh chicken quarters, but other than that, I'm a little overwhelmed. :)
I'm going to hold off on fish until I know how they react.

Halp!


SPECIALS......
Turkey (12 - #1) - .89
Elk liver (60#) - .59
beef liver (50#) - .49
Ch breast pieces (#40) - 1.09

Necks (skinless) - .45
wings (40#) - 1.39
backs (40#) - .32
Ckx Qtrs (40# bulk - fresh) - .49
Chx Qtrs (4/10# - frozen) - .59
Ckx Drums (40# bulk) - .65 (fresh)
Chx Drums - Smaller (40# ) .79 (fresh)
Chx Breast bone-in (12/40#) - .99
Ckx breast skinless/boneless (4/10# fresh) - 1.61
Ckx breast skinless/boneless (frozen) - 1.49
Ckx Liver (8/5#) - .69
Ckx Gizzards (4/10#) - .79
turkey Gizzards (4/10#) - 1.09
turkey (1# tubes) - 1.15
turkey (10# tubes) - 1.12
hamburger (3# tubes) - 1.39
Beef Ribs - .69
beef heart - .69
beef liver (30#) - .89
beef kidney (20#) - .49
pork kidney (30#) - .49
Pork butt - 1.09
Pork Butt (#70) FROZEN - .79
Pork boneless rib - 1.03
whole Tilapia (with head) (40#) - 1.25
 

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Discussion Starter · #3 ·
I think the turkey is WHOLE turkey, I will have to ask the lady.

Thanks so much for the feedback!

:D

I am definitely going to take your advice, especially on the pork kidney.
 

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Discussion Starter · #7 ·
Natalie-

Why are frozen chicken quarters more convenient?
I would think the fresh are easier to pack, instead of waiting for them to thaw out?
 

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Discussion Starter · #9 ·
Pick up is on Monday...looks like I'll be hitting Wally World this weekend. :/

I wonder how big and gross Elk Liver is...heh.
 

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Discussion Starter · #11 ·
Oh noes, but it is liver, it will kill my dogs!

That was sarcasm :rolleyes:

You're right, though, Elk sounds cool.
Shame there isn't elk meat too!
 
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