I don't ever plan a menu and I don't feed chicken a lot maybe twice a week, I just grab something out of the one of three freezers that are now fully stocked (still waiting for venison in 2 weeks) The only thing that is consistent is that I always feed fish on friday along with organs be that lamb, beef, or emu.
Heres their choices:
chicken breast w/bone, drumsticks, wings, or necks
turkey necks
pork ribs or shoulder roast
lamb, all kinds of cuts as I have a whole lamb in the freezer for the dogs
beef, choice boneless
llama choice boneless
duck necks (skinless)
beef ribs for recreational chewing
calf ribs for rec chewing
calf necks for rec chewing
tripe/trachea, green tripe, lamb tripe
emu scrape
lamb kidneys, heart, liver.
beef liver
emu liver, heart and neck
Rabbit, whole
elk
my dogs are my children and I treat them as such, 90% of all their sources are grass fed and hormone free meat.