could someone clear this up for me?
turkey necks? are they bone or cartilage -- and if something is cartilage, does that still fall into the bone category?
i guess this question addresses all necks....pork, goat, duck, chicken, etc.
turkey necks? are they bone or cartilage -- and if something is cartilage, does that still fall into the bone category?
i guess this question addresses all necks....pork, goat, duck, chicken, etc.