Now when one says feed raw meat, bones, and organs from a variety of animals, would chicken, pork, and beef sources be OK, or would you want even more types of animals?
The greater the diversity in protein sources the better. We don't really get organ protein and bone from all that many different sources, but we try our best. If we could get all the different organs/bones from all the souces we would!
Here is what we try and feed on a regular to semi regular basis:
Chicken (quarters, backs, breats, liver...anything really)
Beef (heart, ribs, kidney, liver, various different cuts, etc)
Pork (roast, ribs, necks)
Turkey (necks, whole bird)
Pollock (fillets)
Tilapia (whole)
Mackarel (canned)
Salmon (canned)
Sardines (canned)
Tuna (canned)
Buffalo (different cuts on rare occasion)
Venison (different cuts)
Elk (different cuts)
Antelope (different cuts on very rare occasion)