On a weekly basis I feed:
Chicken. I only buy Chicken Leg Quarters because they're the cheapest cut, and easy to cut in half for smaller dogs.
Turkey. I buy whole turkey when they go on sale, or necks.
Pork. Ribs or chunks cut off of a picnic roast.
Beef. I give beef ribs and supplement with either a chunk off a brisket or ground beef, depending on what I have. the ribs don't have enough meat to be a meal on their own.
Lamb. Breast, cut to the right portion.
Fish. Whole talapia, sardines, or bass. I bought a huge carp once and cutting it up was a nightmare, so never again. I rarely use canned fish, but sometimes will use canned salmon, mackeral, or tuna.
Goat. I honestly am not sure what cut it is...
Eggs. I give them once or twice a week whenever I remember.
Heart. I prefer to handle whole pork hearts, but sometimes buy the cut up beef hearts too.
Liver. Usually chicken livers as they're the perfect size for my dogs, but sometimes I do beef liver.
Kidney. Beef kidney.
I also feed any other special sources I can get my hands on as they are avaliable to me, like elk, venison, buffalo, phesent, and quail... but I don't have those on a weekly basis at all.
I generally feed two meals per day, one rather smaller, one larger. The smaller one is almost always chicken, and the bigger one is... whatever i'm feeding that day. On fish and pork days I usually just skip the chicken because those are pretty affordable sources, too. I preportion all of my days in advance, and toss in a chicken liver, and a chunk of kidney in each day's baggie, rather than doing whole meals of organs. I generally give egg on fish days, and I skip the liver/ kidney on days that i feed whole fish or heart.
Dog's weight/ lbs of food per day:
Grissom, 20lbs, .5 lb per day
Annie, 55lbs, 1.5 lb per day
Chesney, 20 lbs, .75 lb per day (growing puppy)