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Okay, you have convinced me. After months reading this forum, I'm about to start transitioning my 60 lb retriever (currently on Orijen) to raw. I have a few odds and ends questions I'd love some help with. I've read as many of the prior threads as possible, but some of these questions may have already been answered in the distant past (apologies).
1. I realize that I won't see the full benefits of raw until I make a 100% transition. But that isn't possible for me right now (dog spends some time with friends when I travel, and they won't feed raw, not enough freezer space, etc). Is it okay to start the dog with a few raw meals every week (as many as I can accommodate) until I can go 100%? I will not feed raw with kibble.
2. I've read here:
How to get started | Prey Model Raw
that I should start with chicken backs. Others have said to start with quarters. Which is preferred? And how should I progress from there? Does it make most sense to go from backs
3. When is something too small to feed? I've read that I should stay away from drumsticks, thighs, and wings, as they are too small. So what is a good guideline?
4. Related to #3, are chicken or turkey necks too small? A pet store down the street from me has a great deal on turkey necks, but I was unsure about the size.
5. The retriever is 60 lbs and 11 months old. Does the 2-3% of weight/day rule apply to feeding a dog his age?
Thanks in advance for answers. I may post additional questions as I have them!
1. I realize that I won't see the full benefits of raw until I make a 100% transition. But that isn't possible for me right now (dog spends some time with friends when I travel, and they won't feed raw, not enough freezer space, etc). Is it okay to start the dog with a few raw meals every week (as many as I can accommodate) until I can go 100%? I will not feed raw with kibble.
2. I've read here:
How to get started | Prey Model Raw
that I should start with chicken backs. Others have said to start with quarters. Which is preferred? And how should I progress from there? Does it make most sense to go from backs
3. When is something too small to feed? I've read that I should stay away from drumsticks, thighs, and wings, as they are too small. So what is a good guideline?
4. Related to #3, are chicken or turkey necks too small? A pet store down the street from me has a great deal on turkey necks, but I was unsure about the size.
5. The retriever is 60 lbs and 11 months old. Does the 2-3% of weight/day rule apply to feeding a dog his age?
Thanks in advance for answers. I may post additional questions as I have them!