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RFD, rannmiller, anyone ..?
Brian's been on his chicken for over a week now and I want to start adding variety to his chicken. I went and bought some hearts, kidneys, sweet bread and a big ol hunk of pork shoulder (10lbs. for $9.98!)..
My question is how to portion this thing out? Plenty of meat for 10 meals, but the bone ..? Do i just let him eat at the whole roast until he's full and walks away (he never eats more than fills him up thankfully, made that part easy on me heh) and then put the rest back in a bag in the fridge until the next day? Or should I cut all the meet off into individual portions and save the bone for a special day?
Brian's been on his chicken for over a week now and I want to start adding variety to his chicken. I went and bought some hearts, kidneys, sweet bread and a big ol hunk of pork shoulder (10lbs. for $9.98!)..
My question is how to portion this thing out? Plenty of meat for 10 meals, but the bone ..? Do i just let him eat at the whole roast until he's full and walks away (he never eats more than fills him up thankfully, made that part easy on me heh) and then put the rest back in a bag in the fridge until the next day? Or should I cut all the meet off into individual portions and save the bone for a special day?