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15 Posts
What the heck are they? I mean I know they're cow tails, but what are the made of?
Bone? Cartilage? Marrow?
I have bad memories of feeding these to my dane several years ago, but I don't know why other than she got very sick. It could've been coincidental, as she had a lot of other health problems back then, but I'm still wary of trying them again because things are going SO SO well with everyone on raw right now.
The grocery store right up the street has them dirt cheap, and they have the ones that look like all the meat is stripped down with the exception of maybe a 1/4 inch, and then they have the ones that are about the size of donuts, with a lot of fat and meat around them. Any preference?
I'm sure my other two dogs would be able to handle them, I'm just wondering if there is some reason (maybe too rich? Too fatty?) that my dane would not be able to, since she is notoriously sensitive.. (here's her history for anyone interested Hannah's Background )
Sorry for the ramble, as per usual.
Bone? Cartilage? Marrow?
I have bad memories of feeding these to my dane several years ago, but I don't know why other than she got very sick. It could've been coincidental, as she had a lot of other health problems back then, but I'm still wary of trying them again because things are going SO SO well with everyone on raw right now.
The grocery store right up the street has them dirt cheap, and they have the ones that look like all the meat is stripped down with the exception of maybe a 1/4 inch, and then they have the ones that are about the size of donuts, with a lot of fat and meat around them. Any preference?
I'm sure my other two dogs would be able to handle them, I'm just wondering if there is some reason (maybe too rich? Too fatty?) that my dane would not be able to, since she is notoriously sensitive.. (here's her history for anyone interested Hannah's Background )
Sorry for the ramble, as per usual.