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Discussion Starter #1
So any opinions welcome on a homemade batch I recently made: 30% Meat(chicken hearts/fish), 30% Veg(sweet potato, okra, squash, cabbage, ginger, turmeric, carrot), 30% Beans(black, lentils, rice), 10% kelp and powdered eggshells. Half the veg cooked, half raw, if interested-https://youtu.be/JzfVV6GHINA
 
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