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So, I just recently discovered that it is the skin on the chicken and turkey cuts that Brady is having a hard time chewing through. This results in him getting bored with it and attempting to swallow the meat in a partially chewed "string" rather than chewing off chunks.
My questions are: Do any of you remove the skin before serving? Does the skin have any major nutritional value? Would he be missing out if I did remove it? Any other thoughts? :smile:
My questions are: Do any of you remove the skin before serving? Does the skin have any major nutritional value? Would he be missing out if I did remove it? Any other thoughts? :smile: