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I have a chance to order some different meats through a Co-op for fairly cheap, but I wanted to check and get some opinions on some.
Whole lamb necks? Has anyone fed these? I hear they are about 1.5-3lbs/neck, and the dogs chew the meat off and leave the bone. I am not sure how comfortable I am with that.
Lamb hearts? I feed beef heart, is there an advantage to feeding lamb hearts in addition to beef heart or are they pretty much the same?
Green Tripe? I don't really think dogs need this, but some people swear by it. I doubt I will get it. But if anyone feeds and has good reasons as to why would be helpful.
Lamb riblets? I am hoping the bone is soft and completely edible...I feel most comfortable with feeding bones like this.
Lamb foreshanks? Has the radius bone in it. I know it is a weight bearing bone, but maybe chewable?
I just know Jemma will TRY to chew ANY bone she encounters, I just don't want her to break any teeth.
Thanks!
Whole lamb necks? Has anyone fed these? I hear they are about 1.5-3lbs/neck, and the dogs chew the meat off and leave the bone. I am not sure how comfortable I am with that.
Lamb hearts? I feed beef heart, is there an advantage to feeding lamb hearts in addition to beef heart or are they pretty much the same?
Green Tripe? I don't really think dogs need this, but some people swear by it. I doubt I will get it. But if anyone feeds and has good reasons as to why would be helpful.
Lamb riblets? I am hoping the bone is soft and completely edible...I feel most comfortable with feeding bones like this.
Lamb foreshanks? Has the radius bone in it. I know it is a weight bearing bone, but maybe chewable?
I just know Jemma will TRY to chew ANY bone she encounters, I just don't want her to break any teeth.
Thanks!