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So I bought me some lamb breast the other day...30 pounds of it to be exact. I got it home, carefully thawed it, and then cut open the lovingly vacuum sealed packaging only to find a bag of mostly fat and bone.
I know that some of you on here feed this. Did I just get a bad batch or is this really what I can expect?
I know that some of you on here feed this. Did I just get a bad batch or is this really what I can expect?