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185 Posts
I am just wondering what others of you use to cut up your meat? Most of it is easy, and I just use a large kitchen knife. But every once in a while I find something a little difficult to cut, and wonder if I need better tools...
Please disregard my question. I searched, like I should have in the first place, and found answers. I'm a moron!!
Please disregard my question. I searched, like I should have in the first place, and found answers. I'm a moron!!