Joined
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11 Posts
I am still very new to this. Only about 2 months in!
So I would like to know how you do your food prep, if any...
Here is what I do, I am in desprate need of help. It seems to take forever...
-I shop for my two dogs (Lab and Maltese) 2 times a month. Keep in mind I store their meat in our freezer! (keep in mind, we live in Japan w/ NONO room for a extra fridge/freezer!!!)
-Once I buy, I come home and put everything in groups on the counter.
-I get out sandwich size bags for the Maltese and Quart size for the Lab
-For the lab, I get whole pieces and toss into the bags and seal them. Sometimes I will mix meat w/ fish, fish w/ pork, pork w/ organs, organs w/ shellfish, shellfish w/ chicken, chicken w/ turkey, throw a fresh egg in every so on and so on w/ a good mix of all!
-The maltese on the other hand is 2POUNDS! She seems VERY intimidated w/ large pieces of meat, so I cut chunks, according to how she likes them, and add them to her bags. PLUS, she is long growing facial hair, that I HATE her rubbing and getting all yucky in raw meat! So bite size chunks are easier/cleaner.
-One baggie holds ONE meal per-dog.
so at the end of this process, I have a TON of bagged up , ready to thaw meals for the dogs.
I really think because of Ponyos issues it takes me forever..so im curious to know how you all deal w/ prep'ing your dogs meat!!!!!! And PLEASE, any help would be great!!!
So I would like to know how you do your food prep, if any...
Here is what I do, I am in desprate need of help. It seems to take forever...
-I shop for my two dogs (Lab and Maltese) 2 times a month. Keep in mind I store their meat in our freezer! (keep in mind, we live in Japan w/ NONO room for a extra fridge/freezer!!!)
-Once I buy, I come home and put everything in groups on the counter.
-I get out sandwich size bags for the Maltese and Quart size for the Lab
-For the lab, I get whole pieces and toss into the bags and seal them. Sometimes I will mix meat w/ fish, fish w/ pork, pork w/ organs, organs w/ shellfish, shellfish w/ chicken, chicken w/ turkey, throw a fresh egg in every so on and so on w/ a good mix of all!
-The maltese on the other hand is 2POUNDS! She seems VERY intimidated w/ large pieces of meat, so I cut chunks, according to how she likes them, and add them to her bags. PLUS, she is long growing facial hair, that I HATE her rubbing and getting all yucky in raw meat! So bite size chunks are easier/cleaner.
-One baggie holds ONE meal per-dog.
so at the end of this process, I have a TON of bagged up , ready to thaw meals for the dogs.
I really think because of Ponyos issues it takes me forever..so im curious to know how you all deal w/ prep'ing your dogs meat!!!!!! And PLEASE, any help would be great!!!