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My Jack Russell weighs about 15 pounds and would require about 1/2 pound of raw food a day. If a chicken back weighs about 1/2 pound and a drumstick weighs about 1/2 pound, then when I'm on the second week and adding the chicken quarters to the backs, how do I do this? I'm thinking it's going to be hard to cut a chicken back or leg in half. Any suggestions? Maybe I would feed a chicken leg every other day? (Am I making this harder than it really is?) 