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Some fish have their body meat in white and some have in red and lot of blood (just like beef). Does that mean fish can be classified in to white meat and red meat? If so, is there a difference in nutritional value? Or do they all fall under white meat?
 

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Fish counts as fish, as far as I know. I feed it once a week for the omegas and that's it. I'd feed it more often if I could afford to, but I think fish is too different from other meat to be classified as red or white. That's how I think about it anyway.
 
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