I just made this treats because I had to cut out people food treats in Jack's diet (no more tortilla chips lol). The recipe is simple, just plain chicken cut into 1/4 to 1/2 inch strips. Place in oven at 200 degrees F on ungreased baking sheet for about 2-4 hours. My first batch was thin and only took about 2 hours, and my second batch was closer to about half inch and took around 4 hours. I still keep them in the fridge just to be safe, but they are dry, easily breakable, and perfect for tiny treats in between meals.