1 cup oatmeal uncooked, 1/3 cup margarine, 1 tablespoon beef bouillon granules, 5 1/2 cups hot water, 1 tablespoon garlic powder, 3/4 cup powdered milk, 3/4 cup cornmeal, 3 cups whole wheat flour, 1 whole egg beaten. Method
our hot water over oatmeal, margarine, and bouillon let stand for 6 minute. Stir in milk, cornmeal, and egg. Add flour, 1/2 c. at a time; mix well after each addition. Knead 3 to 4 minutes, adding more flour it necessary to make a very STIFF dough. Roll or pat dough to 1/2 thickness. Cut into dog bone shapes with cookie cutter. Bake at 325 degrees for 50 min. on baking parchment Allow to cool and dry out until hard. Store in container.
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Clara
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Clara
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