Just curious why you would feed a dog bones that you can squish. What is the nutritional value once all of the minerals are gone? I ask because I make bone broth and have a pile of chicken bones that I throw away weekly.This post is referring to bones that have been cooked to squishiness, not the typical cooked ones. The bones are cooked for either a really long time (crockpot) or under pressure (pressure cooker) until the bones are so soft that you can squish them with your fingers. This way there is no real chance of any danger because the bones are too soft to have sharp "points" or not be quickly digested.