Joined
·
17 Posts
Wondering if this is of concern to anyone feeding deer meat? I may have a source but some of the deer may have been infected. Will deep freezing take care of this or should I pass? Also, as I am new to this i have no excitement about carving up and prepping my own meat from scratch. If I end up with a deer...what do I do to get it all cut up? Haha I sound like such a noobie!
Thanks!
Thanks!