this thing with bones is making me crazy.
i give my dogs, let's say....a baby back pork rib.....malia (36 lbs) eats it no problem, but she splinters it and gnaws on it and some of those splinters seem deadly...but no problem and life goes on.
what, then, is the difference between the splintering she does with bones and butcher cut pork necks, for instance....that are odd shaped with sharp edges?
on another note.....i guess malia's jaw is getting stronger, because she bit a chunk off of a deer's shed antler.
i give my dogs, let's say....a baby back pork rib.....malia (36 lbs) eats it no problem, but she splinters it and gnaws on it and some of those splinters seem deadly...but no problem and life goes on.
what, then, is the difference between the splintering she does with bones and butcher cut pork necks, for instance....that are odd shaped with sharp edges?
on another note.....i guess malia's jaw is getting stronger, because she bit a chunk off of a deer's shed antler.