We have an opportunity to buy venison, albeit grass fed farm venison and grass fed farm raised bison:
venison trim - (90% muscle meat/10%fat)
venison center cut leg bones - not sure if these are meat loaded
bison liver
bison kidney
venison heart
venison liver
venison lung
I have read on this and other forums and lists that if only one choice of protein were available, venison would be the one chosen...
what i want to know, because this is more expensive than we have set as our 'price point'...
what is it about venison that sets it apart from other proteins?
what about bison?
and are the livers and other organ/muscle meats different from animal to animal? Does a venison liver offer something different than a bison liver, besides the fact that they are different animals?
AND....
if our dogs never get the opportunity to eat bison or venison, are we denying them a nutrition that would benefit them?
detailed answers would be welcome.
venison trim - (90% muscle meat/10%fat)
venison center cut leg bones - not sure if these are meat loaded
bison liver
bison kidney
venison heart
venison liver
venison lung
I have read on this and other forums and lists that if only one choice of protein were available, venison would be the one chosen...
what i want to know, because this is more expensive than we have set as our 'price point'...
what is it about venison that sets it apart from other proteins?
what about bison?
and are the livers and other organ/muscle meats different from animal to animal? Does a venison liver offer something different than a bison liver, besides the fact that they are different animals?
AND....
if our dogs never get the opportunity to eat bison or venison, are we denying them a nutrition that would benefit them?
detailed answers would be welcome.